Rooftop agriculture refers to the practice of growing plants—whether vegetables, fruits, or herbs—on the rooftops of buildings, especially in urban areas. This innovative approach plays a crucial role in enhancing food security by providing fresh produce right in the heart of cities, reducing the carbon footprint associated with transporting food. Additionally, rooftop gardens help mitigate the urban heat island effect, improving air quality and reducing energy costs by insulating buildings. They also promote biodiversity by creating habitats for birds and insects, while offering city dwellers a green space to connect with nature and engage in community gardening. In this presentation, you will explore examples of how rooftop agriculture represents a sustainable solution to modern challenges, fostering healthier cities and promoting environmental stewardship.

Instructor: Steven Peck, GRP, GRIMP, Hon. Asla, President & Founder | Green Roofs for Healthy Cities

Date & Time: Thursday November 7th, 1:30 - 2:00 PM

Run Time: This presentation is 25 minutes long